The 1st “Tapas” Route, 2 May to 5 June
Will you join us for a culinary tour and taste several tapas inspired by our natural environment? In addition, we offer a small itinerary in nature that unites all points along the route, so you can rest stomach between cover and cover …
Exhibition Huerta Murciana, 2 May to 5 June
Exhibition with the work developed by the high school students of Instituto Alquibla de La Alberca, que nos acercará al mundo rural de la huerta murciana.
My recipes from Arboretrum, 21 May
We celebrate the European Day of Parks playing to be authentic cooker, in a fun way you will learn how to prepare several recipes with plant-based ingredients, besides enjoying the splendor of spring Arboretum Botanical Garden.
Workshop: home canning, 7 May
Transforming fresh food preserves its wuality and enables us to enjoy them at any time of the year … filling up our storeroom! The course is a full day and very practical workshop, bringing theoretical aspects of learning through practice. The course fee is 60 € and includes the ingredients and you make jars for canning, a manual with recipes and theory, and lunch.
Guided Tour, 14 May from 10 am to 3 pm
Special activity: playing with the senses, 18 May from 10 – 12 am
The taste of Gredos, 1 – 29 May
These menus will approach visitors to the park’s gastronomy, and in addition will be offered a free guided visit to the Park’s House.
Organic Market and Show-Cooking, 21 May and 28 May
Market with local producers and Show cooking in the Casa del Parque El Risquillo (21 May) and in Casa del Parque Pinos Cimeros (28 May). In Guisando (Ávila) in the market we can find the most representative products of the Park: cherries, beans, cider, figs, paprika, olive oil, chestnuts, cheese, honey, etc.
“From yesterday to today apple juice”, 29th May
Interpretive route and visit the Sidrería El Pomar. From 10 to 14 h. Price € 20 per person
“De la Raña a tu mesa“, 20-22 May
Organised by Ecologes: In a more interactive way, our breakfast will be offered to our guests with natural products and with the name “The frog at your table”, followed by excursion where we will discover where the frog is!
A Walk to remember, 24-25 May
Organised by Casa Rural Boquerón de Estena: 4×4 ride by P.N.Cabañeros to see the frog followed by a lunch at the Restaurant Boqueron de Estena. Visit the ballroom of the house and explanation of what was the sea floor 500 million years ago and the fossils left us ago. Hiking tour from the Boqueron de Estena with guide P.N. (If booked in advance), or free with the explanatory brochure P.N. and the Cottage, written by paleontologists who have made the study of P.N.Cabañeros.
Solar oven cooking: taste our recipes, 21 May
Day cooking in the Natural Park of s’Albufera des Grau with pre-built solar ovens at a previous workshop. We will use local and organic products from farms in the Park. The menu will consist of vegetable quiche, Quinoa with vegetables, hummus with carrots, yogurt cake and chocolate cake, and will be lead by Alba García Gómez, who has over 6 years of experience cooking with solar ovens.
Activity for the whole family framed in programming the Environmental Education Center “The Eagle”, belonging to the Network of Centres of the Community of Madrid, within the line of action for the local regeneration of the region of the Western Sierra. The overall objective of this intervention is to restore a degraded area of the municipality, which has a high ecological value. Through a participatory approach involving local people in the design and implementation of recovery activities this space. The involvement of a group of volunteers in this project would support in the tasks and to increase motivation and involvement of the local population in the project. Among the actions more importance to be carried out in the stream of Oncalada is the recovery of olmeda resistant to disease Dutch elm disease or building areas for the recovery of the Iberian midwife toad species (Alytes cisternasil ), a species listed endangered species present in this stretch of the stream.
Tapas of Castilla La Mancha, 21-22 May
Tapas route with typical products of the region, conducted among several establishments, bars, restaurants and cafes in the town of Coldstream.
Workshop: Producing artisanal paper, 22 May
A practical workshop to develop the manufacturing process of handmade paper from plant fibers existing in the Natural Park; in this case the dry needles of pine. Then there will be a lunch with local food. The activity is aimed at all audiences, provided they are of age.
Market of Local products, 22 May
Market Fair dedicated to local producers in the area of influence of the Natural Parks of Alava. Each participant will have a booth to publicize their products, linked to the conservation and socioeconomic development of each protected areas.
Workshop “a taste of Nature”, 22 May
In this workshop you will know the fruits of spring and learn useful techniques for the preparation of various traditional local recipes such as jams, fruit or liqueurs maceration.
Tasting Sierra Nevada, 24 May
The activity will start with a talk about landscape, food and health and will be followed by a guided tour in the GR-7 Pitres – Huerta Ecologica Modesto (Busquistar) and the garden of Modesto. The activity will culminate in a lunch prepared by José María Manrique and Raquel Alvarez, cook and chef of Restaurant Ruta del Mulhacen, Gastronomic Interpretation Center of the Alpujarras.
Wine, Cheese and Gofio Tasting, 24 may
Visit the last remaining water gofio mill in La Gomera. Taste the flavors of La Gomera through it’s oldest food, the Gofio. We tell you a story that begun with the aborigines and continued with the arrival of the first Spaniards on their Conquest.
A show cooking and tasting session in the middle of the nature with a great chef – Paul Larruskain. The chef will cook a traditional recipe with a special mushroom that grows in the natural park in spring – Calocybe gambosa – which has a special taste, highly appreciated.
Cantabria Natural Quality, 24 May
Guided walk in Parque Natural de las Marismas de Santoña, Victoria y Joyel (about 3 hours) Visitor Centre included. Show cooking at Restaurante El Pescador (Laredo) for 60 people (about 2 hours), prepared by the students of Escuela de Hosteleria Fuente Fresnedo (Laredo).
Parque Natural Sierra de Aracena y Picos de Aroche
Mountain route by train, 24 May
During the route participants will discover the Dehesa and the importance of this in the breeding of the Iberian pig, will visit a factory to know the whole process of Iberian pork products to consumption and will taste some of the star products such as “caña de lomo” and Jabugo ham “jamón de Jabugo”.
In the heart of the Park Sierra Norte, 28-29 May
GPS: Rius de lava, 29 May from 9 am to 3 pm
One of La Garrotxa familiar excursions for excellence. We can visit the two principals areas to see visiting the Park of Volcanic Zone of the La Garrotxa: the beech of Jordà and the volcano Croscat.
Taste the nature products of the organic gardens of Alhama de Murcia, 29 May
With the cooperation of the City of Alhama de Murcia and the Association La Almajara, in this activity participants will learn about the seasonal vegetables, the scents of the garden and will have some surprises…!
Exhibition “Sierra de Espuna and its Traditions”, 1-31 May
Festival that brings together various initiatives to promote recovery , conservation , enhancement and enjoyment of the landscape heritage of Trujillo.
II Fair of Tapas in the Reserve, all weekends of June
Tapas Fair Rincon is based on the concept of Slow Food and Kilometer Zero and aims to create partnerships between local producers and restaurants of the Biosphere Reserve. People who come to taste and enjoy the tapas will be provided a passport to be sealed in establishments consume, participants who meet the requirements will be awarded.
Photo contest “A taste of Nature”, 1 June to 31 August
Cookbook of the Reserve, 1 – 31 December
The project “Recipes Biosphere Reserve Sierra del Rincón” is collection of traditional recipes from the five municipalities that make up the reserve. The recipes will be transmitted to Team SRBR by people
local living in the territory. All recipes have in common that are used for processing local products Biosphere Reserve Sierra del Rincón.
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